Cheesy Chicken Soup Recipe

Ingredients:

1 whole chicken breast, haived lengthwise(8 ounces)
1/4 carrot, chopped
1/4 celery, chopped
1/4 onion, chopped
1/2 cup water
3/4 cup milk
1 10 1/2 ounce can condensed cream o chicken soup
1/2 cup shredded sharp cheese (2 ounces)

Preparation: 

1. Combine chicken water, carrot, celery and onion in a casserole, micro-cook, covered, till chicken and vegetables are tender, about 8 minutes.

2. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole.

3. Stir condensed soup; blend in milk Micro-cook, uncovered, till hot for 4 to 5 minutes, stirring once. Stir in cheese till melted.

Serving: Can make at least 4 servings.