Barbecued Spareribs Recipe

Ingredients:

2 1/2 tp 3 lbs. prk spareribs, cut into 2 rib pieces
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup catsup
1/2 cup brown sugar
1/4 cup molasses
2 tbs lemon juice




Preparation:

1. Place ribs in 3 quart casserole; cover. Microwave at Medium (5) 30 minutes. 

2. In small mixing bowl, combine onion, red pepper, garlic, catsup,  sugar, molasses, lemon juice, mustard and hot sauce.

3. Cover and microwave at medium 40 to 45 minutes. Let stand minutes.

Total Microwave Cooking: 1 hour & 10 minutes to 1 & 15 minutes.

Serving: Can make 4 servings

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French Onion Soup

Ingredient:

5 4 medium onions, thinly sliced
4 garlic cloves, minced
1/2 cup butter
1/2 tsp salt
1/8 tsp ground pepper
2 tbsp dry sherry
1 1/2 cups Swiss Cheese, shredded ( Optional)
2 large cup beef broth
5 slices French Bread (Optional)

Preparation: 

Place butter, onion and garlic in a 3 quart casserole. Microwave at 8 to 10 minutes high until unions are tender. Add beef broth, salt, pepper and sherry; stir to blend. Microwave at High (10) 12 to 14 minutes.

Serving Suggestion: Top individual servings of soup with one slice of French bread covered with Swiss Cheese. Microwave at High (10) 30 to 35 seconds until cheese is completely melted

Total Microwave Cooking Time: 20 1/2 to 24 3/4 Minutes. Makes 4 to 5 servings.


COOK TIP: Before reheating soup or sauces, stir them thoroughly and continue to stir frequently during heating. Stirring liquids distributes the heat and allows for good blend.

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Cheesy Chicken Soup Recipe

Ingredients:

1 whole chicken breast, haived lengthwise(8 ounces)
1/4 carrot, chopped
1/4 celery, chopped
1/4 onion, chopped
1/2 cup water
3/4 cup milk
1 10 1/2 ounce can condensed cream o chicken soup
1/2 cup shredded sharp cheese (2 ounces)

Preparation: 

1. Combine chicken water, carrot, celery and onion in a casserole, micro-cook, covered, till chicken and vegetables are tender, about 8 minutes.

2. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole.

3. Stir condensed soup; blend in milk Micro-cook, uncovered, till hot for 4 to 5 minutes, stirring once. Stir in cheese till melted.

Serving: Can make at least 4 servings.

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Potato Soup Recipe

Ingredients:

3 cups cubed potatoes
1/4 onion, finely chopped
1/2 teaspoon salt
1 1/2 cup water
1/2 cup milk
1 1/2 another cups of milk
2 tbsp all-purpose flour


Preparation: 

1. Combine potatoes, onion, salt, and water in 2-quart glass casserole. Cook with glass lid.

2. Cook for 9-12 minutes or you can use microwave for 13 to 15 minutes or until potatoes are tender.

3. Blend flour with 1 1/2 cup milk to make smooth paste.

4. Stir 1/2 cup of milk. Stir in potato mixture and continue stirring every 1 minute for 5 minutes or until thickened.

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Bacon Recipe

Ingredients:

1 kl belly, deboned
4 tbsp rock salt
2 tbsp refined or brow sugar
1/4 tsp Prague powder (optional)
1/8 tsp smoke flavor

Preparation: 

1. Wash the meat thoroughly, set aside. Combined salt, sugar, Prague powder and smoke flavor.

2. Rub the curing ingredients on the meat. Place in a clean container with cover. Store in refrigerator for 5 days.

3. After curing, wash with running water and drain well. Then wrap in a clean bag and freeze, when frozen; slice thinly and arrange in a see thru or paper bag with honey.

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Garlic Bread Recipe

Ingredients:

1 tbsp yeast
1 cup water
1/3 cup sugar
1/4 cup evaporated milk
1/4  cup shortening
1/2 tsp salt
1 egg
4 cups flour
garlic powder



Preparation: 

1. Dissolve 1 tbsp yeast in a cup of water.

2. Mix the sugar, shortening, evaporated milk, salt, egg and flour, knead until smooth.

3. Allow to rise in a greased bowl for 30-45 minutes. Punch down dough. Divide into portions. Put on greased loafs pans.

4. Brush top with egg or milk. Allow to rise for 45 minutes or until double in bulk. Bake at 375 F until done.

5. Unmold. Cool. Slice. Brush one side with butter. Sprinkle with garlic powder. Put in oven toaster and heat until crisp and brown. Serve with spaghetti.

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Pearl Ball Recipe

Ingredients:

 1/2 kl glutinous rice

1/4 shiitake mushrooms

1/2 kl ground pork

1/2 kl ground beef

1/4 cup spring onions

4 tbsp ginger juice

1 tbsp salt

2 tbsp knorr seasoning

2 whole eggs

1/2 cup chopped potato

1 tsp black pepper

Preparation:

1. Soak glutinous overnight.

2. Mix all ingredients except rice.

3. Refrigerate for 20 minutes.

4. Form into small balls and rolled to rice until well coated.

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