Original Chicken Kare-Kare Recipe

Ingredients:

5 pcs. garlic cloves, crushed
1 pcs. onion sliced
1/4 peanut butter
100 g petchay
1 eggplant sliced
1/4 cup bagoong alamang
2 Tbsp atsuete seeds
1 Tbsp ginger strips
1/2 cup coconut milk
1 small banana heart,trimmed and sliced
400 g chicken breast, cut into medium size
1/2 cup sliced tokwa
1 cup of tomato sauce




Instructions:
1. Heat 3 Tbsp. oil, add atsuete seeds. stir properly until color extracted after that, remove the seeds,
2. Saute garlic, onion. ginger,chicken and bagoong alamang. Leave for 10 minutes.
3. Put 1/2 cup of water and add peanut butter along with banana heart, eggplant and tomato sauce, cook for another 10 minutes.
4. Add the coconut milk, petchay and tokwa, simmer until petchay is cooked.

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