Barbecued Spareribs Recipe

Ingredients:

2 1/2 tp 3 lbs. prk spareribs, cut into 2 rib pieces
1 medium onion, chopped
2 cloves garlic, minced
1/2 cup catsup
1/2 cup brown sugar
1/4 cup molasses
2 tbs lemon juice




Preparation:

1. Place ribs in 3 quart casserole; cover. Microwave at Medium (5) 30 minutes. 

2. In small mixing bowl, combine onion, red pepper, garlic, catsup,  sugar, molasses, lemon juice, mustard and hot sauce.

3. Cover and microwave at medium 40 to 45 minutes. Let stand minutes.

Total Microwave Cooking: 1 hour & 10 minutes to 1 & 15 minutes.

Serving: Can make 4 servings

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Pearl Ball Recipe

Ingredients:

 1/2 kl glutinous rice

1/4 shiitake mushrooms

1/2 kl ground pork

1/2 kl ground beef

1/4 cup spring onions

4 tbsp ginger juice

1 tbsp salt

2 tbsp knorr seasoning

2 whole eggs

1/2 cup chopped potato

1 tsp black pepper

Preparation:

1. Soak glutinous overnight.

2. Mix all ingredients except rice.

3. Refrigerate for 20 minutes.

4. Form into small balls and rolled to rice until well coated.

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