Cheesy Chicken Soup Recipe

Ingredients:

1 whole chicken breast, haived lengthwise(8 ounces)
1/4 carrot, chopped
1/4 celery, chopped
1/4 onion, chopped
1/2 cup water
3/4 cup milk
1 10 1/2 ounce can condensed cream o chicken soup
1/2 cup shredded sharp cheese (2 ounces)

Preparation: 

1. Combine chicken water, carrot, celery and onion in a casserole, micro-cook, covered, till chicken and vegetables are tender, about 8 minutes.

2. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole.

3. Stir condensed soup; blend in milk Micro-cook, uncovered, till hot for 4 to 5 minutes, stirring once. Stir in cheese till melted.

Serving: Can make at least 4 servings.

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Chicken Nuggets Recipe

Ingredients:

1 kl chicken breast (skinned and deboned)
2 pcs whole eggs
1/3 cup of water
1/3 cup of all-purpose flour
1 1/2 tsp salt
1 tsp white pepper
1/2 kl bread crumbs
oil for frying
knorr seasoning

Preparation: 

1. Cut chicken into 2 inches square. Set aside.

2. Marinate the cutlets with knorr seasoning.

3. Beat eggs and water in a large bowl until blended. Add flour and salt, mix until smooth; Dredge in bread crumbs.

4. Heat the frying pan with enough oil for deep frying.

5. Dip chicken cuts at a time for about 4 minutes or until golden brown.

6. If done, remove and place in a colander line with paper towels to drain the excess oil.

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Chicken Curry Recipe

Ingredients:

1 pc chicken (cut up)
3 tbsp curry powder
1 can medium cream of mushroom soup
1 small can evaporated milk
2 pcs box chicken cube
2 pcs red bell pepper
2 pcs tomatoes
1 pc onion
5 pcs green onions
salt and pepper
1 1/2 water

Preparation: 

1. Rub the chicken cutlets with curry powder, salt and pepper. Let it stand for 30 minutes.

2. Saute the chicken pieces in garlic, onions and tomatoes.

3. Remove the chicken from pan. Set aside.

4. Mix the cream of mushroom with 1 1/2 cup of water and 1/2 cup of evaporated milk.

5. Add 2 tbsp of curry powder and stir in low fire.

6. Put the chicken back in the pan. Let it simmer. Add more curry powder, spring onions and pepper to taste.

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Chicken Menudo Recipe

Ingredients:

300 g Chicken Breast, deboned and cut into cubes
100 g chicken liver, cut into cubes
2 medium potato, cut into cubes
1 red bell pepper, cut into strips
1 green pepper, cut into strips
1/2 Tsp iodized salt or 1/2 Tbsp rock salt
1/8 Tsp Pepper
1 medium carrot, cut into cubes
1 pouch 200 g Del Monte Classic Menudo, Estofado and Afritada Recipe Sauce
1/3 cup garbanzos
1/2 cup water


Instructions:

1. Combine chicken, liver, potatoes, carrots, garbanzos, 1/2 tsp iodized salt, 1/8 tsp pepper and 1/2 cup water. Simmer for 15 minutes.

2. Add Del Monte classic recipe sauce, red green pepper followed by green red pepper. Simmer for another 5 minutes.

Servings: Make at least 5 servings

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