Bacon Recipe

Ingredients:

1 kl belly, deboned
4 tbsp rock salt
2 tbsp refined or brow sugar
1/4 tsp Prague powder (optional)
1/8 tsp smoke flavor

Preparation: 

1. Wash the meat thoroughly, set aside. Combined salt, sugar, Prague powder and smoke flavor.

2. Rub the curing ingredients on the meat. Place in a clean container with cover. Store in refrigerator for 5 days.

3. After curing, wash with running water and drain well. Then wrap in a clean bag and freeze, when frozen; slice thinly and arrange in a see thru or paper bag with honey.

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