Potato Soup Recipe

Ingredients:

3 cups cubed potatoes
1/4 onion, finely chopped
1/2 teaspoon salt
1 1/2 cup water
1/2 cup milk
1 1/2 another cups of milk
2 tbsp all-purpose flour


Preparation: 

1. Combine potatoes, onion, salt, and water in 2-quart glass casserole. Cook with glass lid.

2. Cook for 9-12 minutes or you can use microwave for 13 to 15 minutes or until potatoes are tender.

3. Blend flour with 1 1/2 cup milk to make smooth paste.

4. Stir 1/2 cup of milk. Stir in potato mixture and continue stirring every 1 minute for 5 minutes or until thickened.