Chicken Nuggets Recipe

Ingredients:

1 kl chicken breast (skinned and deboned)
2 pcs whole eggs
1/3 cup of water
1/3 cup of all-purpose flour
1 1/2 tsp salt
1 tsp white pepper
1/2 kl bread crumbs
oil for frying
knorr seasoning

Preparation: 

1. Cut chicken into 2 inches square. Set aside.

2. Marinate the cutlets with knorr seasoning.

3. Beat eggs and water in a large bowl until blended. Add flour and salt, mix until smooth; Dredge in bread crumbs.

4. Heat the frying pan with enough oil for deep frying.

5. Dip chicken cuts at a time for about 4 minutes or until golden brown.

6. If done, remove and place in a colander line with paper towels to drain the excess oil.