French Onion Soup

Ingredient:

5 4 medium onions, thinly sliced
4 garlic cloves, minced
1/2 cup butter
1/2 tsp salt
1/8 tsp ground pepper
2 tbsp dry sherry
1 1/2 cups Swiss Cheese, shredded ( Optional)
2 large cup beef broth
5 slices French Bread (Optional)

Preparation: 

Place butter, onion and garlic in a 3 quart casserole. Microwave at 8 to 10 minutes high until unions are tender. Add beef broth, salt, pepper and sherry; stir to blend. Microwave at High (10) 12 to 14 minutes.

Serving Suggestion: Top individual servings of soup with one slice of French bread covered with Swiss Cheese. Microwave at High (10) 30 to 35 seconds until cheese is completely melted

Total Microwave Cooking Time: 20 1/2 to 24 3/4 Minutes. Makes 4 to 5 servings.


COOK TIP: Before reheating soup or sauces, stir them thoroughly and continue to stir frequently during heating. Stirring liquids distributes the heat and allows for good blend.