Fish Sarciado Recipe

Ingredients:

1/2 kilo (6 slices) fish steaks
1 medium onion, sliced
4 cloves garlic, crushed
3 stalks green onion, chopped
1/3 iodized salt or rock salt
1 pouch 250 tomato sauce

Instructions:

1. Sprinkle fish with 1/3 iodized salt, fry until golden brown. set aside.

2. Saute garlic and onion. Add tomato sauce and 3/4 cup water, Sprinkle with 1/2 tsp salt and a dash of pepper. Simmer for 3 minutes. Add green onion and fish.

Servings: Makes 56 servings