Pearl Ball Recipe

Ingredients:

 1/2 kl glutinous rice

1/4 shiitake mushrooms

1/2 kl ground pork

1/2 kl ground beef

1/4 cup spring onions

4 tbsp ginger juice

1 tbsp salt

2 tbsp knorr seasoning

2 whole eggs

1/2 cup chopped potato

1 tsp black pepper

Preparation:

1. Soak glutinous overnight.

2. Mix all ingredients except rice.

3. Refrigerate for 20 minutes.

4. Form into small balls and rolled to rice until well coated.