Chicken Curry Recipe

Ingredients:

1 pc chicken (cut up)
3 tbsp curry powder
1 can medium cream of mushroom soup
1 small can evaporated milk
2 pcs box chicken cube
2 pcs red bell pepper
2 pcs tomatoes
1 pc onion
5 pcs green onions
salt and pepper
1 1/2 water

Preparation: 

1. Rub the chicken cutlets with curry powder, salt and pepper. Let it stand for 30 minutes.

2. Saute the chicken pieces in garlic, onions and tomatoes.

3. Remove the chicken from pan. Set aside.

4. Mix the cream of mushroom with 1 1/2 cup of water and 1/2 cup of evaporated milk.

5. Add 2 tbsp of curry powder and stir in low fire.

6. Put the chicken back in the pan. Let it simmer. Add more curry powder, spring onions and pepper to taste.