Chicken Nuggets Recipe

Ingredients:

1 kl chicken breast (skinned and deboned)
2 pcs whole eggs
1/3 cup of water
1/3 cup of all-purpose flour
1 1/2 tsp salt
1 tsp white pepper
1/2 kl bread crumbs
oil for frying
knorr seasoning

Preparation: 

1. Cut chicken into 2 inches square. Set aside.

2. Marinate the cutlets with knorr seasoning.

3. Beat eggs and water in a large bowl until blended. Add flour and salt, mix until smooth; Dredge in bread crumbs.

4. Heat the frying pan with enough oil for deep frying.

5. Dip chicken cuts at a time for about 4 minutes or until golden brown.

6. If done, remove and place in a colander line with paper towels to drain the excess oil.

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Chicken Curry Recipe

Ingredients:

1 pc chicken (cut up)
3 tbsp curry powder
1 can medium cream of mushroom soup
1 small can evaporated milk
2 pcs box chicken cube
2 pcs red bell pepper
2 pcs tomatoes
1 pc onion
5 pcs green onions
salt and pepper
1 1/2 water

Preparation: 

1. Rub the chicken cutlets with curry powder, salt and pepper. Let it stand for 30 minutes.

2. Saute the chicken pieces in garlic, onions and tomatoes.

3. Remove the chicken from pan. Set aside.

4. Mix the cream of mushroom with 1 1/2 cup of water and 1/2 cup of evaporated milk.

5. Add 2 tbsp of curry powder and stir in low fire.

6. Put the chicken back in the pan. Let it simmer. Add more curry powder, spring onions and pepper to taste.

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Fish Sarciado Recipe

Ingredients:

1/2 kilo (6 slices) fish steaks
1 medium onion, sliced
4 cloves garlic, crushed
3 stalks green onion, chopped
1/3 iodized salt or rock salt
1 pouch 250 tomato sauce

Instructions:

1. Sprinkle fish with 1/3 iodized salt, fry until golden brown. set aside.

2. Saute garlic and onion. Add tomato sauce and 3/4 cup water, Sprinkle with 1/2 tsp salt and a dash of pepper. Simmer for 3 minutes. Add green onion and fish.

Servings: Makes 56 servings

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Chicken Menudo Recipe

Ingredients:

300 g Chicken Breast, deboned and cut into cubes
100 g chicken liver, cut into cubes
2 medium potato, cut into cubes
1 red bell pepper, cut into strips
1 green pepper, cut into strips
1/2 Tsp iodized salt or 1/2 Tbsp rock salt
1/8 Tsp Pepper
1 medium carrot, cut into cubes
1 pouch 200 g Del Monte Classic Menudo, Estofado and Afritada Recipe Sauce
1/3 cup garbanzos
1/2 cup water


Instructions:

1. Combine chicken, liver, potatoes, carrots, garbanzos, 1/2 tsp iodized salt, 1/8 tsp pepper and 1/2 cup water. Simmer for 15 minutes.

2. Add Del Monte classic recipe sauce, red green pepper followed by green red pepper. Simmer for another 5 minutes.

Servings: Make at least 5 servings

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Original Chicken Kare-Kare Recipe

Ingredients:

5 pcs. garlic cloves, crushed
1 pcs. onion sliced
1/4 peanut butter
100 g petchay
1 eggplant sliced
1/4 cup bagoong alamang
2 Tbsp atsuete seeds
1 Tbsp ginger strips
1/2 cup coconut milk
1 small banana heart,trimmed and sliced
400 g chicken breast, cut into medium size
1/2 cup sliced tokwa
1 cup of tomato sauce




Instructions:
1. Heat 3 Tbsp. oil, add atsuete seeds. stir properly until color extracted after that, remove the seeds,
2. Saute garlic, onion. ginger,chicken and bagoong alamang. Leave for 10 minutes.
3. Put 1/2 cup of water and add peanut butter along with banana heart, eggplant and tomato sauce, cook for another 10 minutes.
4. Add the coconut milk, petchay and tokwa, simmer until petchay is cooked.

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